Sustainability in swine production

John Scott Radcliffe; James L. Sartin

doi:10.1093/af/vfac081

Sustainability in swine production

John Scott Radcliffe
, James L. Sartin

Animal and Food Sciences

Producción científica: Editorial

2 Citas (Scopus)

Idioma original	English
Páginas (desde-hasta)	3-4
Número de páginas	2
Publicación	Animal Frontiers
Volumen	12
N.º	6
DOI	https://doi.org/10.1093/af/vfac081
Estado	Published - dic 1 2022

ASJC Scopus subject areas

Food Animals
Animal Science and Zoology

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Sustainability in swine production

ASJC Scopus subject areas

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