Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food
- Cong Min
- , Qi Yang
- , Huayin Pu
- , Yungang Cao
- , Wenhui Ma
- , Jiwei Kuang
- , Junrong Huang
- , Youling L. Xiong
Producción científica: Article › revisión exhaustiva
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