THE EFFECT OF NOZZLE BODY VOLUME ON PRESSURE DYNAMICS IN A PWM SPRAYER SYSTEM

Producción científica: Articlerevisión exhaustiva

3 Citas (Scopus)

Resumen

Nozzle pressure measurements in agricultural sprayers are commonly conducted by adding a manifold between the nozzle body and nozzle tip. The additional component substantially increases the internal volume of the nozzle body, which affects nozzle pressure dynamics. This research focused on the effect of nozzle body volume on pressure dynamics when operating a spray nozzle under pulse-width-modulation control. A nozzle body and two manifolds of different volumes were instrumented with embedded pressure sensors. In a static test environment, pressure data were collected at 345 kPa nominal pressure at 50% duty cycle with a variety of nozzle orifice sizes. A second-order transfer function was used to model a portion of the dynamic pressure data. The damping ratio generally decreased as the volume of the nozzle body increased due to the addition of a manifold. The variability in damping ratio with respect to nozzle orifice size was reduced when adding a manifold. The lower damping ratios when a manifold was present generally resulted in more overshoot and slower settling time. Results also showed a slightly higher damping ratio at the nozzle body than at the manifold when either manifold was added. The differences in nozzle pressure dynamics with and without the addition of a pressure sensing manifold suggest that previous studies using instrumented nozzle bodies under PWM control may have underestimated the amplitude of pressure oscillations and the time to reach equilibrium.

Idioma originalEnglish
Páginas (desde-hasta)1355-1363
Número de páginas9
PublicaciónJournal of the ASABE
Volumen65
N.º6
DOI
EstadoPublished - 2022

Nota bibliográfica

Publisher Copyright:
© 2022 American Society of Agricultural and Biological Engineers.

Financiación

This work was supported by the USDA National Institute of Food and Agriculture under grant number 2017-67021-26250.

FinanciadoresNúmero del financiador
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative2017-67021-26250
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative

    ASJC Scopus subject areas

    • Forestry
    • Food Science
    • Biomedical Engineering
    • Agronomy and Crop Science
    • Soil Science

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