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The effect of tourism core competence on entrepreneurial orientation and service innovation performance in tourism small and medium enterprises*

  • Ta Wei Tang
  • , Pei Zhang
  • , Ying Lu
  • , Tsai Chiao Wang
  • , Chia Liang Tsai

Producción científica: Articlerevisión exhaustiva

57 Citas (Scopus)

Resumen

Travelers prefer a local and non-fragmented travel experience. Tourism small and medium enterprises (TSMEs) are considered to be difficult to develop those innovative services because they are limited by the tourism resources they have. However, having tourism resources might not a source of competitive advantage, but the competence to use them. Thus, this study explores the contribution of tourism core competence to promoting entrepreneurial orientation and service innovation performance. A total of 178 TSMEs were sampled. The findings indicated that the innovation and risk-taking mediate the effects of tourism core competence on service innovation performance, whereas proactiveness does not.

Idioma originalEnglish
Páginas (desde-hasta)89-100
Número de páginas12
PublicaciónAsia Pacific Journal of Tourism Research
Volumen25
N.º2
DOI
EstadoPublished - feb 1 2020

Nota bibliográfica

Publisher Copyright:
© 2019, © 2019 Asia Pacific Tourism Association.

Financiación

This work was supported by Ministry of Science and Technology, Taiwan [grant number MOST 106-2410-H-468-021, MOST 107-2811-H-006-009, MOST-108-2811-H-006-504].

FinanciadoresNúmero del financiador
MOST 107-2811-H-006-009MOST-108-2811-H-006-504, 107-2811-H-006-009
Ministry of Science and Technology, TaiwanMOST 106-2410-H-468-021
Ministry of Science and Technology, Taiwan

    ODS de las Naciones Unidas

    Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

    1. Decent work and economic growth
      Decent work and economic growth
    2. Industry innovation and infrastructure
      Industry innovation and infrastructure

    ASJC Scopus subject areas

    • Geography, Planning and Development
    • Tourism, Leisure and Hospitality Management

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