The emergence of antibiotic resistance in poultry farms

Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Gireesh Rajashekara

Producción científica: Chapter › revisión exhaustiva

Idioma original	English
Título de la publicación alojada	ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY
Páginas	67-85
Volumen	13
DOI	https://doi.org/10.19103/AS.2016.0010.05
Estado	Published - 2017

Nombre	Burleigh Dodds Series in Agricultural Science

Acceder al documento

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AU - Kassem, Issmat I.

AU - Helmy, Yosra A.

AU - Kashoma, Isaac P.

AU - Rajashekara, Gireesh

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BT - ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY

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