Variations in the C and G content in preparations of crab d(A-T) polymer

Producción científica: Article › revisión exhaustiva

4 Citas (Scopus)

Idioma original	English
Páginas (desde-hasta)	253-255
Número de páginas	3
Publicación	BBA Section Nucleic Acids And Protein Synthesis
Volumen	224
N.º	1
DOI	https://doi.org/10.1016/0005-2787(70)90639-8
Estado	Published - nov 12 1970

ASJC Scopus subject areas

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title = "Variations in the C and G content in preparations of crab d(A-T) polymer",

author = "Michel Simon and Isao Ohki and Chang, \{Huei Che\} and Kristine Lohr and M. Laskowski",

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AU - Ohki, Isao

AU - Chang, Huei Che

AU - Lohr, Kristine

AU - Laskowski, M.

PY - 1970/11/12

Y1 - 1970/11/12

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JO - BBA Section Nucleic Acids And Protein Synthesis

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