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Wake-promoting agents with different mechanisms of action: Comparison of effects of modafinil and amphetamine on food intake and cardiovascular activity

Producción científica: Articlerevisión exhaustiva

50 Citas (Scopus)

Resumen

Despite efforts to achieve a desirable weight, two-thirds of the population has an elevated body weight. Medications are useful in supporting weight loss, but produce adverse effects. This study compared the effects of amphetamine and modafinil on food intake and cardiovascular activity in healthy men and women. Participants (n=11) completed 11 sessions. In random order, participants received placebo on five separate sessions and single oral doses of modafinil (1.75, 3.5, or 7.0 mg/kg) and amphetamine (0.035, 0.07, 0.14 mg/kg). Free time between hourly performance testing intervals gave participants the opportunity to eat. Like amphetamine, modafinil reduced the amount of food consumed and decreased energy intake, without altering the proportion of macronutrients consumed. Although both medications significantly increase heart rate and blood pressure at higher doses, the dose of modafinil that was efficacious in decreasing food intake did not significantly increase heart rate. Modafinil may be well suited for the treatment of obesity, although further studies with repeated dosing in overweight populations are warranted. Modafinil may have less adverse health consequences than some anorectic agents and greater treatment efficacy.

Idioma originalEnglish
Páginas (desde-hasta)185-195
Número de páginas11
PublicaciónAppetite
Volumen42
N.º2
DOI
EstadoPublished - abr 2004

Nota bibliográfica

Funding Information:
This work was supported by NIDA grant #: R03 DA13484-01 and an NIH Training Grant Fellowship.

Financiación

This work was supported by NIDA grant #: R03 DA13484-01 and an NIH Training Grant Fellowship.

FinanciadoresNúmero del financiador
National Institutes of Health (NIH)
National Institute on Drug AbuseR03DA013484, R03 DA13484-01

    ODS de las Naciones Unidas

    Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

    1. Good health and well being
      Good health and well being

    ASJC Scopus subject areas

    • General Psychology
    • Nutrition and Dietetics

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