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Weighted analysis of 2′-fucosyllactose, 3-fucosyllactose, lacto-N-tetraose, 3′-sialyllactose, and 6′-sialyllactose concentrations in human milk

  • Dietrich B. Conze
  • , Claire L. Kruger
  • , Jennifer M. Symonds
  • , Robert Lodder
  • , Yannik B. Schönknecht
  • , Manki Ho
  • , Sami M. Derya
  • , Julia Parkot
  • , Katja Parschat

Producción científica: Review articlerevisión exhaustiva

20 Citas (Scopus)

Resumen

Over 150 human milk oligosaccharides (HMOs) have been identified and their concentrations in human milk vary depending on Secretor and Lewis blood group status, environmental and geographical factors, lactation stage, gestational period, and maternal health. Quantitation of HMOs in human milk has been the focus of numerous studies, however, comprehensive and weighted statistical analyses of their levels in human milk are lacking. Therefore, weighted means, standard deviations, medians, interquartile ranges, and 90th percentiles for 2′-fucosyllactose (2′-FL), 3-fucosyllactose (3-FL), lacto-N-tetraose (LNT), 3′-sialyllactose (3′-SL) and 6′-sialyllactose (6′-SL) were calculated using random sampling and the levels of these HMOs in human milk reported in the literature. Probability distributions of the reported levels were also constructed. Although the levels reported in the published studies varied, the weighted means for 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL were calculated to be 2.58, 0.57, 0.94, 0.28, and 0.39 g/L, respectively, which are consistent with those that have been previously determined in other systematic analyses. Likely due to the use of weighting, the 90th percentiles were greater than the 95% confidence limits that have been previously calculated. Our study therefore provides accurate and important statistical data to help support the level of appropriate HMO supplementation in infant formula.

Idioma originalEnglish
Número de artículo112877
PublicaciónFood and Chemical Toxicology
Volumen163
DOI
EstadoPublished - may 2022

Nota bibliográfica

Publisher Copyright:
© 2022

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

  1. Good health and well being
    Good health and well being

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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