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Zinc deficiency alters barrier function of cultured porcine endothelial cells

  • B. Hennig
  • , Y. Wang
  • , S. Ramasamy
  • , C. J. McClain

Producción científica: Articlerevisión exhaustiva

89 Citas (Scopus)

Resumen

Zinc is necessary for normal membrane function and stability. We postulated that Zn deficiency may disrupt the integrity of the vascular endothelium by decreasing its barrier function. To test this hypothesis, endothelial cells were cultured on polycarbonate filters and exposed to media enriched with either 1% fetal bovine serum (FBS) (low FBS; total Zn, 1.07 μmol/L medium) or 5% FBS (control; total Zn, 2.29 μmol/L) or low FBS plus two supplemental levels of Zn, 3.36 and 5.66 μmol total zinc/L. Endothelial cell barrier function, expressed as albumin transfer across cultured endothelial monolayers, was significantly lower in cultures exposed to low FBS compared with control medium. Supplementation with 5.66 μmol total Zn/L completely restored endothelial barrier function. A divalent cation chelator, 1,10-orthophenanthroline, was used to induce Zn deficiency in vitro. Compared with control cultures, the presence of 1,10-orthophenanthroline in the culture medium resulted in markedly lower endothelial barrier function that was increased by the addition of Zn but not calcium or magnesium. Activity of the membrane-bound zinc-dependent angiotensin-converting enzyme (ACE) was depressed by low zinc medium, whereas membrane-bound Ca2+-ATPase and total ATPase were not depressed. Furthermore, cells cultivated in low zinc medium did not have greater cytosolic release of adenine, indicating no increase in cell injury or death. These data suggest that Zn is vital to endothelial cell integrity and that Zn may play an important role in vascular endothelial barrier function.

Idioma originalEnglish
Páginas (desde-hasta)1242-1247
Número de páginas6
PublicaciónJournal of Nutrition
Volumen122
N.º6
DOI
EstadoPublished - 1992

Financiación

FinanciadoresNúmero del financiador
National Institute of Neurological Disorders and StrokeR01NS022712

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Nutrition and Dietetics

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